Soup of the day with a freshly baked roll (v)* Beetroot cured salmon with pickled veg and horseradish mayo Chicken and herb terrine with celeriac remoulade and house salad Scallops with sweetcorn puree and sauté mushroo

Source URL: www.houseforanartlover.co.uk

• Panna cotta
• Rhubarb
• Top Chef
• Food and drink
• Condiments
• Dip

Gilbert’s Restaurant Menu STARTERS Leek & Potato Soup (v) Assiette of Salmon- Beetroot Cured, Smoked Salmon Mousse, Root Vegetable Slaw £2.00 Supplement Crayfish Cocktail Chicken Liver Parfait, Pear & Date Chutney

Source URL: www.grimsdyke.com

Gilbert’s Restaurant Menu STARTERS Leek & Potato Soup (v) Mushrooms on Toast (v) Home-Cured Salmon Gravadlax, Beetroot Tart & Horseradish Cream Chicken Liver Parfait, Pear & Date Chutney

Source URL: www.grimsdyke.com

Easter Buffet[removed]a.m.- 4 p.m. Regular dinner menu starting at 4 p.m. Cold Displays Antipasta Display- house made cured and smoked meats with assorted cheeses, olives and veggies - served w/ infused oils

Source URL: beastandbarrel.com

• Vinaigrette
• Smoked salmon
• Pasta salad
• Food Paradise
• Man v. Food
• Food and drink
• Garde manger
• Salad

Seafood WALDORF ON LONDON LUNCH MENU James Squire Battered Fish of the Day, Minted Peas, Fries, House Made Tartare Gin & Dill Cured Salmon, Quinoa, Salsa, Herb Oil

Source URL: www.waldorfonlondon.com.au

• American cuisine
• Beef
• Sandwiches
• Steak sandwich
• Salad
• Balsamic vinegar
• Sauce
• Food and drink
• Fast food
• Top Chef

Gilbert’s Restaurant Menu STARTERS Leek & Potato Soup (v) Chicken Liver Parfait, Pear & Date Chutney Assiette of Salmon - Beetroot Cured Salmon, Salmon Mousse, Root Vegetable Slaw

Source URL: www.grimsdyke.com

• Charcuterie
• Confit
• Garde manger
• Occitan cuisine
• French fries
• Coleslaw
• Food and drink
• French cuisine
• Top Chef

Christmas Menu 2014 Entrée SA King Prawn, scored squid, cured salmon served on a bed of local mixed leaves with a tomato and avocado salsa, citrus cocktail sauce and a fresh coffin bay oyster Crispy chicken noodle ball

Source URL: robroyhotel.com.au

• Compote
• Balsamic vinegar
• Food and drink
• Top Chef
• Bacon ice cream

Leek and potato veloute, soft poached egg 15 Pork, chicken and spinach terrine, sour cherry, cornichon 21 Citrus cured Atlantic salmon, avocado mousse, fennel, finger lime 23 Beetroot carpaccio, goat curd, almond and app

Source URL: www.marthas.com.au

• Tenderloin
• Salad
• Beef tenderloin
• Crouton
• Pork
• Green sauce
• Top Chef: Masters
• Food and drink
• Top Chef
• Steak

Appetisers, best shared House Bread, butter of the day Warmed Olives, grissini Charcuterie, house cured meats, preserves, toast Salmon Rillettes, dukkah spiced flatbread, shaved celeriac & sorrel Charred Broccolini & Asp

Source URL: cdn.aquitainebrasserie.com.au

• Rillettes
• Pork
• Top Chef
• Food and drink
• Salad

MENU FOR GERMANY[removed]ENTRÉE LEMON SOLE SOUFFLE, KIPFLER POTATO AND FENNEL POLLEN CRISP, APPLE CURED AND SMOKED TASMANIAN SALMON, CUCUMBER, FENNEL MICRO CELERY, BABY LEEK AND ASPARAGUS TERRINE,

Source URL: www.nccc.com.au